The Pitch Inn food truck

The Pitch Inn Food Truck, operated by husband-and-wife chefs Darren and Christine Knowles, offers a modern twist on traditional pub fare, emphasizing locally sourced Western Australian produce. Their menu features a variety of options, including burgers, pork belly bites, hot meat rolls, salads, chips, and both hot and cold beverages. They also provide customizable platter and canape menus, with vegan and gluten-free options available, suitable for drop-off or full-service catering. Additionally, buffet packages in carvery, Asian, Mediterranean, or American cuisines are offered for events with a minimum of 25 people. The food truck is available for private, corporate, or market events, catering to all team sizes and budgets. They are fully gluten-free and flexible, aiming to provide top-quality and delicious food for various tastes, events, and budgets.