The Pink Salmon, a family-owned seafood restaurant in Tarragindi, Queensland, has been delighting patrons for over 20 years. Located at the corner of Ekibin Road East and Sexton Street, it offers a variety of fresh fish and chips, homemade potato scallops, and burgers. Customers appreciate the generous portions, reasonable prices, and friendly service. Open Tuesday through Sunday, with operating hours varying by day, the restaurant provides both dine-in and takeaway options. For convenience, pre-orders can be placed by calling 3892 2522.
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