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Established in 1973, The Pink Pig Wine Bar is a North Adelaide institution renowned for its famous ribs, pork dishes, and award-winning steaks. The Zacharia family has owned and operated this iconic venue since 1989. The menu features a blend of Mediterranean, Australian, and international cuisines, prepared with the freshest local produce. On occasional Friday nights, guests can enjoy a slow-cooked pig on the spit. The extensive wine list showcases selections from the Clare Valley, Barossa Valley, Adelaide Hills, McLaren Vale, and the iconic Coonawarra region. With over 50 years of service, The Pink Pig Wine Bar offers a relaxed dining experience five nights a week.
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