Nestled in Ultimo, The Pigeonhole Cafe offers a cozy retreat with a blend of upcycled and new interior finishes, featuring distressed wood and white tiles. Owner Giancarlo Pedavoli curates vintage cutlery and Le Creuset teapots, reflecting the area's industrial heritage. The menu includes daily salads, Wagyu burgers with brioche buns, and the Reuben sandwich with sauerkraut and Russian dressing. Cold-pressed juices are made from Nonno’s oranges, sourced directly from the owner's grandfather's farm. The cafe's name honors Pedavoli's father's lifelong passion for pigeon fancying.
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