Nestled within the Currarong Bowling & Recreation Club, The Peninsula Brasserie offers a warm and inviting atmosphere complemented by picturesque views of the greens. The menu features Modern Australian cuisine with a focus on locally sourced seafood and produce, including specialties like the Seafood Tasting Plate, Lobster Mornay, and Fresh Fish Specials. The restaurant has been recognized for its culinary excellence, securing a top prize for having one of the best club dishes in New South Wales. Open seven days a week for lunch and dinner, with breakfast available Friday through Sunday, The Peninsula Brasserie is a delightful destination for both locals and visitors.
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