Nestled amidst the historic Calliope Vineyard at Buller Wines, The Pavilion Restaurant offers a rustic dining experience with both indoor and alfresco seating. The menu, crafted by Head Chef Drew Buntine, emphasizes fresh, local produce, perfectly paired with Buller Wines' extensive selection. Open for lunch Wednesday to Sunday, the restaurant also serves weekend breakfasts starting at 9 am. Its picturesque setting and welcoming ambiance make it an ideal venue for family gatherings, special occasions, and corporate events. Group bookings are welcome, and the restaurant is available for weddings and functions by arrangement.
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