Nestled within a restored 19th-century heritage mill on the banks of the Georges River, The Paper Mill Food in Liverpool offers a vibrant dining experience. The venue houses four distinct restaurants: Ana's Kitchen, The Vault, Al Aseel, and Georgie's Pizzeria & Bar, each presenting unique culinary delights. The industrial-chic ambiance, featuring original brickwork and modern accents, complements the diverse menu options. With a capacity of up to 600 guests, The Paper Mill Food also provides private dining and event spaces, making it a central hub for both casual meals and special occasions.
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