The Paella Guy, led by Executive Chef Nathan Inglis, brings authentic Spanish flavors to events across Ballarat and surrounding areas. After four years immersed in Spain's culinary landscape, Chef Inglis shares his passion for paella through vibrant, communal cooking experiences. Using fresh, local produce, their mobile food truck offers a variety of paella options, including traditional mixed, meat, gourmet seafood, and vegetarian, all naturally gluten-free. Ideal for weddings, corporate functions, festivals, and private celebrations, The Paella Guy ensures a memorable dining experience that unites guests over delicious, sizzling paella.
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