Nestled within Beechmont Estate, The Paddock Restaurant offers a relaxed fine dining experience that highlights the region's finest seasonal produce. The chef-hatted establishment serves breakfast exclusively to in-house guests, while lunch and dinner are open to both guests and visitors. The ever-changing à la carte menu showcases dishes like farm asparagus with whipped tofu, sweetwater cray with brandade croquette, and dry-aged wagyu rump with beetroot. The restaurant's design features soaring ceilings, a large fireplace, and floor-to-ceiling glass windows, providing panoramic views of the lush hinterland landscape. Bookings are essential, as the property is gated and remote.
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