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Paddington, NSW

Located at 384 Oxford Street in Paddington, The Paddington is a reimagined neighborhood pub that seamlessly blends traditional charm with contemporary flair. Helmed by executive chef Ben Greeno, the venue specializes in rotisserie meats, including its signature juicy, bronzed Bannockburn chickens. The menu also features a variety of share plates, such as lobster spring rolls, crispy zucchini flowers, and a selection of larger dishes like snapper with ratatouille and sirloin with garlic butter. The interior boasts exposed brick walls, white tiles, and distressed mirrors, creating a farmhouse chic ambiance. An upstairs cocktail bar offers an intimate setting with blue velvet chairs and dark furnishings, perfect for enjoying crafted cocktails. Whether you're seeking a casual pint, a family lunch, or a special evening out, The Paddington provides a welcoming atmosphere for all.