Nestled along the serene Wagonga Inlet, The Oyster Farmers Daughter offers a picturesque waterfront setting to savor the freshest Sydney Rock Oysters directly from the farm. This family-owned oyster bar, established by Natasha Clutterbuck, daughter of seasoned oyster farmers Brian and Heather Coxon, provides a relaxed atmosphere with both outdoor seating and a cozy lounge area. The menu features a variety of oyster preparations, local seafood dishes, and creative cocktails, all crafted from the finest local produce. Open Friday through Tuesday, it's an ideal spot to unwind and enjoy exceptional seafood in a stunning location.
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