Nestled among mature trees on The Olive Estate, The Olive Estate Tearooms offers a delightful setting to enjoy a range of sweet and savoury home-baked treats. Housed in a beautifully refurbished 1920s cottage, once the home of the Saunders family, the tearooms provide a cozy atmosphere for guests. Visitors can indulge in quality high tea, Devonshire tea, or light refreshments featuring homemade fare. Estate-grown artisan olive products, including fine extra virgin olive oil, are available for purchase. During the olive harvest season from March to May, olive processing classes are held, offering opportunities to pick and pickle your own olives. Bookings for talks, tastings, and high teas are essential.
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