Nestled in Queen Victoria Market's A Shed laneway, The Mussel Pot offers fresh, locally sourced Victorian mussels prepared to order. Co-founded by Alex Drysdale and Pixie Gill, the stall is renowned for its award-winning dishes, including steamed mussels in white wine and garlic, and the popular chilli coconut cream mussels. The cozy, vibrant atmosphere attracts both locals and tourists, often resulting in queues that attest to its popularity. For those preferring to dine at home, take-home mussel packs and a selection of sauces are available.
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