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The Milton Hotel, a historic pub in Milton, NSW, has been thoughtfully restored to offer a modern dining experience. Its spacious indoor-outdoor area features a deck with ocean views, ideal for enjoying craft beers from the on-site microbrewery, Dangerous Ales. The menu showcases Modern Australian cuisine with European influences, including wood-fired prawns and Wagyu rump. The lounge provides a cozy setting for whiskey enthusiasts. Regular events like Folk Night and the Milton Folk Jazz and Blues Festival add to its vibrant atmosphere.
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