Nestled in the heart of Echuca, The Mill is a vibrant gathering space housed in a beautifully restored 1881 flour mill. The five-storey building showcases preserved red brick and timber, complemented by contemporary dining areas, an extensive cellar, mezzanine floor, and balcony. The ever-changing seasonal menu features global street food, sharing plates, and classic dinner options, crafted by chefs with experience in award-winning restaurants. The venue also offers a relaxed bar menu with a selection of wines, beers, and cocktails, making it an ideal spot to unwind and be entertained.
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