The Milbri, established in late 2014, offers a vibrant fusion of Latin American and South East Asian cuisines in a 'hawker' style setting. Located along Point Nepean Road in Rosebud, it serves lunch and dinner, complemented by a well-stocked bar that operates late into the evenings. Chef-owner Chris Fabri draws inspiration from his extensive travels, showcasing both local and imported ingredients to create authentic, globally inspired dishes. The venue also caters to functions, accommodating up to 100 guests on-site or up to 200 with external catering services.
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