Located at 43 Macrossan Street in Port Douglas, The Mexican offers a vibrant dining experience with a modern twist on traditional Mexican cuisine. Founded in 2015 by husband-and-wife team Jon and Sarah Lovett, the restaurant combines authentic flavors with locally sourced Australian ingredients. The menu features favorites like tacos, burritos, and nachos, alongside unique creations such as crocodile nuggets and soft shell crab tacos. A full-service bar serves a variety of cocktails, including the town's best margaritas made with 100% agave tequilas. With a lively atmosphere and outdoor seating, it's an ideal spot for a meal or drinks with friends.
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