The Lume Coolangatta offers an enchanting dining experience with its cherry blossom-adorned interiors and soft pink hues, creating a serene atmosphere. The menu features a fusion of Asian cuisines, including Chinese, Japanese, Thai, and Korean influences. Signature dishes encompass steamed scallop and prawn dumplings, Shanghai-style soup dumplings, and wontons in red-chilli sauce. For mains, options like crispy chicken-karaage bao buns, sizzling steaks, salt-and-pepper soft crab, and roasted duck are available. The venue also offers a selection of bubble-topped cocktails, Asian beers, wines, and spirits.
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