The Long Apron

Nestled within the picturesque Spicers Clovelly Estate in Montville, The Long Apron offers an intimate dining experience that transports guests to the heart of the French countryside. The restaurant's ever-evolving menu showcases classic French dishes crafted with contemporary artistry, emphasizing the use of fresh, local, and sustainable ingredients sourced from nearby farmers and providores. Diners can choose between à la carte or tasting menu options, with past highlights including marinated scallops with heirloom tomato, eye fillet with confit potato, and duck breast with pear and chestnut. An extensive wine list features selections from renowned French vineyards, including Champagne, Burgundy, Bordeaux, and Rhône, complemented by premium wines available by the glass. Before seating, guests can enjoy petite fours and wine tasting in the library, enhancing the overall dining experience. The Long Apron is open for breakfast, lunch, and dinner, providing a refined and innovative culinary journey in a charming French provincial setting.