Located within Myer Chadstone, The Lodge Bar offers a unique fusion of fashion and hospitality. This 90-square-meter space features a bespoke terrazzo bar, lavish seating zones, oak wood flooring, wool rugs, tan leather, and brass accents, all beneath a glass roof that provides perfect ambient lighting. The menu, crafted by chef Matt Lambert, showcases locally sourced ingredients, including specialty cheeses, breads, pastries, and ethically farmed meats. Beverages curated by Master Sommelier Cameron Douglas highlight award-winning New Zealand wines, spirits, cocktails, and craft beer, complemented by coffee from Coffee Supreme.
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