Nestled in a historic 190-year-old blacksmith’s workshop, The Little Rickshaw offers a cozy 40-seat dining experience in Aldinga. Owners Trinh and Mike Richards serve a daily-changing family-style set menu featuring sustainable, community-focused dishes like chargrilled squid glazed with house-made gochujang and vegetable-filled wontons in coconut tom yum sauce. The warm, attentive service complements the inviting atmosphere, making it a cherished spot for both locals and visitors.
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