Nestled in Adelaide's West End, The Little Hunter offers a rustic yet refined dining experience within a historic 1800s building. Specializing in premium steaks, the menu features cuts like the 300g Angus Scotch Fillet and the Herb Crushed Lamb Chops, complemented by a selection of South Australian wines. The ambiance combines exposed brick and timber elements, creating a warm, inviting atmosphere. For private events, the venue provides versatile spaces, including a lively beer garden and indoor dining area, accommodating both intimate gatherings and corporate functions.
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