Perched on Level Three of W Brisbane, The Lex offers a sophisticated dining experience with panoramic views of the Brisbane River. Inspired by New York City's vibrant grill culture, the restaurant showcases a menu that blends local Queensland produce with natural cooking techniques. Signature dishes include Fremantle octopus hot dogs, grilled North Queensland champagne lobster, and dry-aged Warwick MB3 tomahawk steak. The interior, designed by Nic Graham, features burgundy and olive hues, reflecting the essence of Queensland's natural ingredients. Open daily for breakfast, lunch, and dinner, The Lex provides an inviting atmosphere for both casual meals and special occasions.
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