Located within the Hyatt Place Melbourne Essendon Fields, The Landing Place offers a vibrant dining experience to hotel guests, visitors, and local tenants. Executive Chef Babu Bandaru crafts a menu that emphasizes fresh, seasonal produce, aligning with Hyatt's 'Food. Thoughtfully sourced. Carefully served.' philosophy. Signature dishes include Chicken Parma, Wagyu Beef Burger, and Chicken Rendang, complemented by an extensive wine list featuring selections from Australia and around the world. Open daily from 6:30 am to 9:30 pm, The Landing Place serves breakfast, lunch, dinner, and takeaway options, with a 24/7 coffee machine available for guests.
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