The Kitchens at Robina Town Centre is a vibrant dining precinct featuring a diverse array of eateries, cafes, and bars. Its striking architecture boasts a wave-shaped ceiling crafted from curved timber, complemented by raw concrete and steel elements, creating a warm and inviting atmosphere. Spread over two levels, patrons can choose from cozy indoor corners or sun-drenched outdoor tables. The venue offers a variety of cuisines, including Italian, Thai, Japanese, and Malaysian, catering to a wide range of tastes. Notable establishments include George Calombaris’ Jimmy Grants, William Wu’s Fish Lab, and The Bavarian, each contributing to the precinct's dynamic culinary scene.
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