Set within the historic Barrenjoey Boatshed, The Joey offers a refined dining experience overlooking the tranquil waters of Pittwater. The venue's interior features leather banquettes, mid-century-style chairs, and oak tables, creating a sophisticated atmosphere. The seafood-focused menu includes Sydney rock oysters, tiger prawns on ice, and kingfish crudo, complemented by dishes like stracciatella with watermelon, market fish with tarragon butter, and garlic butter lobster frites. The spacious waterfront deck, known as The Jetty Bar, provides a relaxed setting with white umbrellas and picnic-style tables, ideal for enjoying sunset views.
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