Located near Gate 41 in Brisbane Airport's Domestic Terminal, The Independent offers a dynamic dining experience with a rotating roster of Australia's top chefs. The inaugural chef, Luke Mangan, presents a French-Asian brasserie-style menu featuring Queensland seafood, Mooloolaba prawn rolls, tuna sashimi tacos, and seafood towers. The venue boasts over 50 local spirits, an international and Japanese whiskey selection, and a curated list of local craft beers and wines. Designed with inspiration from the Brisbane River, The Independent provides a modern and inviting atmosphere for travelers seeking exceptional cuisine before their journey.
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