Nestled in Tasmania's Central Highlands, The Highlander Arms at Tarraleah Estate offers a cozy dining experience with a focus on locally sourced ingredients. Open for dinner from November to April, the menu features favorites like steak, chicken parmigiana, wallaby shanks, and burgers. The restaurant provides two distinct dining areas and a private room for special occasions. Guests can also enjoy a selection of local beers and an extensive wine list. Reservations are recommended and can be made by contacting the team directly.
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