The Hellenic House Project, located at 515 Highett Road, Highett, VIC 3190, is a contemporary Greek-Australian restaurant founded by chef George Calombaris. The venue features four distinct dining spaces: 'The Kitchen' offers casual Greek-inspired dishes; 'The Good Room' provides an elevated dining experience; 'The Balcony' serves as an outdoor area for drinks and meze; and 'The Backyard' is a family-friendly space with lemon and olive trees. The menu highlights traditional Greek dishes such as Slow Roasted Lamb Souvlaki, Chicken Souvlaki, and the Alexis Platter, alongside popular dips like Tzatziki and Taramasalata served with warm pita bread. The restaurant is open Tuesday to Sunday, offering a welcoming atmosphere perfect for both casual meals and special occasions, celebrating authentic Greek hospitality with a modern Australian twist.
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