Located at 606 Forest Road in Penshurst, The Harvest Ground offers a warm, family-friendly atmosphere with a menu crafted by Head Chef Brendon Baxter, who brings over 13 years of experience to the table. Emphasizing modern Australian cuisine, the restaurant features dishes prepared over an open flame, utilizing fresh, local produce. Guests can enjoy casual dining, healthy options, and live entertainment, all in a fully licensed setting. Sunday brunch is a highlight, and the venue is open Tuesday through Sunday, closing on Mondays.
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