Nestled within a 60-acre olive and truffle grove in Krowera, The Grove Gippsland offers a relaxed fine dining experience with panoramic views of the Bass Hinterland. The menu, crafted by Chef Glenn Minchinton, features fresh, local, ethically sourced ingredients, changing weekly to reflect the seasons and local harvests. Guests can enjoy a cozy fireside bar, explore the property with its dams, sculptures, vegetable garden, and roaming animals, or host events in tailored spaces accommodating up to 150 guests. The venue also offers indoor and outdoor ceremony options, multiple reception spaces, and nearby accommodation or onsite 'glamping' possibilities.
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