Nestled within Grazeland's vibrant food precinct in Spotswood, The Grillin' Greeks offers a taste of the Mediterranean with its mouth-watering lamb and chicken souvlaki, grilled saganaki, and house-made dips. Their signature Gerry's pitta adds a unique touch to every meal. The venue's design, inspired by iconic Greek architecture, features a graphic and formal facade that immediately signals where to find authentic souvlaki. Grazeland operates every weekend: Friday from 5pm to 10pm, Saturday from 12pm to 10pm, and Sunday from 12pm to 9pm.
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