Perched above the historic town of Wellington, The Grange Restaurant offers a relaxed dining experience within the beautifully restored Hermitage Hill Winery. The menu features modern Australian cuisine with a seasonal focus, complemented by an extensive selection of wines from the Central West region. The venue is fully licensed, with no BYO allowed. Open daily for lunch and dinner, bookings are essential, with a minimum of eight people required for lunch groups. Due to current health advice on social distancing, please contact the business for the most up-to-date information regarding opening times and services.
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