Nestled in Canterbury's vibrant Maling Road, The Good Food Collective offers a warm, family-friendly atmosphere where everything is made on-site, from fresh salads to baked goods. A standout feature is the three-storey-high avocado tree in the backyard, providing avocados for their signature avocado and hummus dish. The café's commitment to quality is evident in their partnership with Mocopan Coffee, serving the Roast '54 blend, which combines Sumatran Mandheling with beans from Papua New Guinea, Colombia, and Ethiopia. Open Monday to Wednesday from 6 am to 4 pm, Thursday to Saturday until 8:30 pm, and Sunday from 8 am to 3 pm.
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