Nestled in Sydney's CBD, The Gidley offers an opulent steakhouse experience reminiscent of classic New York and London establishments. Descending into its basement location at 161 King Street, guests are greeted by plush velvet furnishings, dark timber accents, and intimate nooks that create a "rabbit warren" ambiance. The menu, crafted by Head Chef Corey Riches, features standout dishes like the Riverine Black Angus rib-eye, aged on-site, and a renowned double cheeseburger. For private gatherings, the Norfolk Room accommodates up to 20 guests, complete with its own bar. The Library offers an exclusive poker room beneath an American Oak dining table, enhancing the venue's unique charm.
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