Nestled along the Macleay River in Frederickton's historic Old Cheese Factory, The Garden Bar & Kitchen offers a unique dining experience. The venue features a contemporary warehouse ambiance with panoramic water views. The menu, crafted by Head Chef Mark Padilla, showcases modern Australian cuisine using seasonal, locally sourced produce. Guests can enjoy boutique beers, award-winning wines, and exquisite cocktails. The venue also serves as a premium wedding location, providing picturesque settings for ceremonies and receptions. Live music events enhance the relaxed atmosphere, making it a popular spot for both locals and visitors.
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