The Monkey Shack

$95 per hour

16 guests

The Monkey Shack is a little hut which can accomodate between 12-16 people. There's two couches with two small tables and chairs. It's cozy and perfect for an intimate relaxed gathering.

Back Courtyard

$200 per hour

50 guests

Back Courtyard. Immerse yourself in this jungle themed space with a variety of seating options. This can comfortably entertain 35-50 people. Furnitures can be removed to create a dance floor. There's projector screen and separate music can be arranged.

The Secret Library Room

$120 per hour

10 guests

Take yourself and your guests to another World, a world away from Brisbane in complete privacy. This space includes a private toilet with 3 spaces and a balcony and can accomodate up to 10 people.

The Fourth Monkey snacks

$35 per head

Grazing platters of four courses perfect for groups to snack on to go with beverages: Salt and pepper handmade deep fried squid balls Honey, soy and garlic boneless fried chicken pieces Kraken calamari with aioli and lemon Waffle fries with spices and sauces

The Fourth Monkey Premium Grazing Platter

$55 per head

Premium grazing platters including our signature Smugglers Feast with gigantic beef T-bone and rib fillet steaks, cajun grilled chicken, golden pork belly, garden salad and fries. Chef's selection of fried treats including calamari, buffalo cauliflower and fried chicken pieces.

Captain's Buffet

$95 per head

10 courses of buffet style banquet (min. 25 people) Cheese and marinated olives and crackers board Charcuterie cured meat and smoked salmon board 3 courses of Chef's choice of seasonal starters Signature Smugglers Feast platters with giant beef T-bones and rib fillet steaks, grilled cajun chicken, golden pork belly served with pita bread, waffle fries and garden salad Fruit platter

The Monkey King's Buffet Feast

$135 per head

A feast fit for a Monkey King! Omakase buffet style banquet with over 13 different seasonal best premium produce including the below highlights (min. 25 people): Fresh oysters Fresh prawns Fresh crabs Cold charcuterie cheese platter 5 choices of hot starters Grilled platters of: Wagyu steaks Chicken breast steaks Fresh seasonal fish steaks Seasonal vegetables with sauces Dessert: Fruit platter Mini cakes or deep fried bananas with ice cream