Located at 2 North Terrace in Burnie, Tasmania, The Foreshore is a local favorite offering fresh seafood, classic fish and chips, and a variety of burgers and wraps. Open daily from 8 am to 8 pm, the restaurant serves breakfast, lunch, and dinner, complemented by barista-made coffee and a selection of beverages. Notable dishes include BBQ octopus, salt and pepper calamari salad, oysters, flathead, salmon stir-fry, and the renowned Foreshore Feast—a generous serve of fish, scallops, calamari, chips, and house-made tartare sauce. No bookings are required.
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