
Located in Adelaide's CBD, The Flinders Street Project offers a relaxed atmosphere with avant-garde ceiling decorations and blond wood furnishings. The café serves Modern Australian cuisine, emphasizing fresh, locally sourced ingredients. Signature dishes include dashi poached chicken with crisp potato, XO butter, lime mayo, fried garlic chives, mountain pepper, and sumac salt. The menu also features smashed avocado on pumpkin bread with desert lime marmalade, snow pea tendrils, and onion dressing. The venue provides both indoor and outdoor seating, creating an inviting space for patrons to enjoy their meals.
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