
Nestled within Southport's Broadwater Parklands, The Fish Shak offers a fresh take on classic seafood dishes. The eatery specializes in locally sourced seafood, including prawns directly from local trawlers and freshly shucked oysters. Patrons can enjoy fish and chips prepared with a choice of Stone & Wood Pacific Ale beer batter, panko breadcrumbs, or grilled with garlic butter. Additional menu items feature fish burgers, calamari, battered prawns, crab claws, panko fish cakes, and crumbed scallops. The venue provides both dine-in and takeaway options, allowing guests to savor their meals while enjoying the park's scenic waterfront views.
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