Nestled within the InterContinental Sanctuary Cove Resort, The Fireplace offers an intimate dining experience centered around wood-fired cuisine. Executive Chef Hamish Watt and Head Chef Randy Tablan craft seasonal menus featuring locally sourced ingredients, enhanced by the smoky flavors of the on-site wood-fire oven. Guests can choose between a la carte selections or a six-course degustation menu, complemented by an award-winning wine list. The rustic ambiance, highlighted by an open kitchen and crackling fireplace, provides a warm and inviting setting for an unforgettable culinary journey.
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