Nestled beneath an ancient fig tree near Snelling Beach, The Fig Tree KI offers a unique Mediterranean-inspired dining experience on Kangaroo Island. Under the guidance of Chef John Stamatakis, the restaurant presents a homely three-hour feast featuring thoughtfully prepared local produce, including foraged coastal ingredients and hyper-local seafood. Guests can enjoy a range of South Australian wines and spirits, complemented by dishes like Greek Secret dolmades tiganites with tzatziki and shio koji spatchcock with peperonata. Open from November 12th, 2025, to April 12th, 2026, bookings are essential for this unforgettable experience.
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