The Fifty Six

Perched atop Naldham House in Brisbane's CBD, The Fifty Six offers a sophisticated Cantonese dining experience. The restaurant's design seamlessly blends heritage elements with contemporary aesthetics, featuring plush seating and arched windows that frame panoramic city views. Executive Chef Gerald Ong crafts a menu that honors traditional Cantonese flavors while incorporating modern techniques and locally sourced ingredients. Signature dishes include drunken prawn tarts, baked Queensland blue swimmer crab with calamansi, and sticky cumin Margra lamb riblets with eggplant. An extensive wine list and innovative cocktails complement the culinary offerings, making The Fifty Six an ideal destination for both intimate gatherings and special celebrations.