Nestled in the heart of the Barossa Valley, The Farm Eatery offers a modern, casual dining experience that celebrates the region's finest produce. Helmed by Maggie Beer's daughter, Elli, this purpose-built eatery showcases a menu that honors The Pheasant Farm and South Australia's culinary heritage. Guests can indulge in a 5+ course FEAST menu or a 4-course EAT menu, with options for children. The venue also features a purpose-built cooking school, offering hands-on experiences designed to teach guests how to entertain Maggie's way. Open Thursday through Monday from 12 pm to 3 pm, The Farm Eatery provides a unique and memorable dining experience in the Barossa Valley.
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