Nestled in the picturesque hinterland of the Mornington Peninsula, The Epicurean Red Hill is housed within a refurbished 1921 coolstore and packing shed. This iconic venue features The Shed Restaurant, offering a 'cucina' style menu that highlights fresh, regional produce prepared with rustic flair. Signature dishes include wood-fired pizzas, lobster ravioli, and succulent lamb shanks. The extensive wine list showcases selections from over 50 local vignerons, complementing the Mediterranean-inspired cuisine. The Store Café provides a variety of baked goods, continental fare, and local produce, making it an ideal spot for a quick snack or coffee. The venue's rustic elegance, with 100-year-old recycled wharf beams and open fireplaces, creates a relaxed and inviting atmosphere, perfect for both casual dining and special occasions.
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