The Dining Room, located on Level 2 of The Club Stand at Flemington Racecourse, offers an elegant setting for intimate events. With a capacity of 100, it is ideal for business breakfasts, luncheons, team workshops, small conferences, weddings, and private dinner parties. Guests enjoy a three-course à la carte menu crafted by Executive Chef Josh Pelham, blending global experience with a passion for local produce. The flexible layout includes semi-walled areas for small-group interactions, all while providing sweeping views of the racecourse and Melbourne skyline.
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