Nestled in the heart of Ocean Grove, The Dill Seafood Restaurant offers a cozy dining experience where each dish showcases the freshest local seafood. Chef-owner Ivan Roianov, renowned on the Bellarine Peninsula for his work at Terindah Estate Winery and Lago Restaurant at Lonsdale Links, brings his culinary expertise to the table. The menu combines soulful comfort food with classic flavors and fine dining techniques, complemented by a selection of local Bellarine, Australian, and French wines. The intimate setting accommodates up to 28 guests, making it ideal for both casual meals and special occasions.
Have any enquiries?
Typically responds within 1 day.
Rating & review
N/A
Zest
N/A
N/A
Meta
N/A
Rate your experience
How was your experience with The Dill Seafood Restaurant? Your feedback helps them and us improve.
There are no reviews yet. Be the first to share your experience and help others make informed decisions
Upon enquiry, we will contact the business on your behalf, at no cost to you
Claim this profileBook with confidence
Instantly notify the venue.
Hear back in 1 – 2 business days.
Remain connected with direct chat.