Nestled in the heart of Ocean Grove, The Dill Seafood Restaurant offers a cozy dining experience where each dish showcases the freshest local seafood. Chef-owner Ivan Roianov, renowned on the Bellarine Peninsula for his work at Terindah Estate Winery and Lago Restaurant at Lonsdale Links, brings his culinary expertise to the table. The menu combines soulful comfort food with classic flavors and fine dining techniques, complemented by a selection of local Bellarine, Australian, and French wines. The intimate setting accommodates up to 28 guests, making it ideal for both casual meals and special occasions.
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