Nestled in the historic Berry Central Creamery, The Dairy Bar offers a delightful 1950s-style milk bar experience. Enjoy freshly churned gelato, made in-store from award-winning local dairy milk, along with icy cold milkshakes and sundaes. The menu also features breakfast, lunch, and tea options, complemented by quality coffee. Relax on the undercover outdoor deck, where you might catch a glimpse of the herd grazing in the adjacent pastures. As the first factory in NSW to adopt pasteurization of cream for butter, the location holds a special place in the region's dairy heritage.
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