Nestled within the historic sandstone walls of The Rocks, The Cut Bar & Grill offers an elegant dining experience that seamlessly blends heritage charm with modern sophistication. The menu features prime cuts of meat, including the signature slow-roasted prime rib, complemented by a selection of small plates, seafood dishes, and vegetarian options. Each dish is meticulously prepared over open woodfire flames, imparting a smoky depth that enhances the natural flavors. The intimate bar and captivating dining room, adorned with exposed ceiling beams, create an unforgettable atmosphere. Helmed by Executive Chef Santiago Aristizabal, the culinary team presents a refined menu that honors classic steakhouse traditions while embracing modern Australian cuisine.
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