Nestled within the Russell Island Bowls Club, The Curlew Kitchen offers a welcoming atmosphere for both locals and visitors. Open seven days a week, it serves a diverse menu featuring lunch and dinner options, including daily specials like stir-fries on Tuesdays and schnitzels on Wednesdays. The kitchen caters to various dietary preferences, providing gluten-free, dairy-free, and vegetarian-friendly choices. Patrons can enjoy dine-in or takeaway services, with the option to pair meals with a selection of beverages. The club also hosts live entertainment on weekends, enhancing the dining experience.
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